Hi all, long time no blog. There's a recipe in the works, but I haven't written it down yet. So in the meantime, here are a couple of pictures from over spring break. Excuse the quality; I left my SLR in California so I had to use the iPhone:
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Vegan Pho with seared carrots, zucchini, red bell pepper, and tiny shiitakes |
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Pho the next day: chickpeas and red bell pepper |
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Tempeh asado with Oaxacan-style mole from Viva Vegan |