Vegan MoFo: Post 13 - Bowls

I'm switching over to numbering my posts instead of numbering my days.  Some days I just have more work than time to blog and other days I have more blogging time than food to post about.  So let me tell you about my bowls.

Garlicky chard, quinoa, and black bean bowl photographed pre-addition of tahini dressing 

Arugula and black bean brown rice bowl with minty red wine vinaigrette

Vegan MoFo: Day 6 - Return of an old friend

It's fall.  With the thermostat firmly above 80, I am bringing the knit ties anyway.  And with stubbornly being in the fall spirit comes pumpkin.  So I'm bringing back my pumpkin tofu scramble.  New and improved with CSA additions and SLR photos.

Spice Mix:

1 t sage

1 t thyme

1/4 t nutmeg

1/4 t allspice

1/2 t cinnamon
1/4 cup nutritional yeast

1 t salt

The Scramble

4 cloves garlic
1 small serrano*
1 T canola oil

1 package extra firm tofu

3/4 cup pureed pumpkin

1 massive handful arugula