I'm switching over to numbering my posts instead of numbering my days. Some days I just have more work than time to blog and other days I have more blogging time than food to post about. So let me tell you about my bowls.
Garlicky chard, quinoa, and black bean bowl photographed pre-addition of tahini dressing
Arugula and black bean brown rice bowl with minty red wine vinaigrette
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