Vegan MoFo: Day 3

I treated myself to an ABC cookie today to celebrate the acquisition of a working Caltech ID, so dinner was extremely late (read: 9:30 pm).  I just tossed together a bowl of steamed spinach, sautéed Italian field roast that I found in my freezer, and half an avocado over a bed of leftover quinoa and topped it with good old miso-tahini dressing and worcestershire.  Because as we have established, I put worcestershire on everything.  Have a pre-sauce pretty picture:

One of these days I'm going to get around to grocery shopping.  Or eat everything in my pantry and then starve.