Vegan MoFo: Day 9

Pumpkin alfredo, breaded tofu cutlets, smokey sautéd red chard.

Vegan MoFo: Day 6 - Return of an old friend

It's fall.  With the thermostat firmly above 80, I am bringing the knit ties anyway.  And with stubbornly being in the fall spirit comes pumpkin.  So I'm bringing back my pumpkin tofu scramble.  New and improved with CSA additions and SLR photos.

Spice Mix:

1 t sage

1 t thyme

1/4 t nutmeg

1/4 t allspice

1/2 t cinnamon
1/4 cup nutritional yeast

1 t salt

The Scramble

4 cloves garlic
1 small serrano*
1 T canola oil

1 package extra firm tofu

3/4 cup pureed pumpkin

1 massive handful arugula