I sautéed the scramble with some garlic, cumin, nooch, white miso, and rice vinegar if I remember correctly. Also, heirloom tomato and spinach. The flavours were good. The texture was just... ugh.
Saturday, October 22, 2011
Vegan MoFo Day 10: Another scramble
Well, actually this was last weekend's scramble. But I'm posting it now because I never got around to posting it then. Never let anyone tell you silken tofu is good in a scramble. It isn't. It's very reminiscent of the gelatinous jiggly scrambled eggs that made me want to puke as a vegetarian.
I sautéed the scramble with some garlic, cumin, nooch, white miso, and rice vinegar if I remember correctly. Also, heirloom tomato and spinach. The flavours were good. The texture was just... ugh.
I sautéed the scramble with some garlic, cumin, nooch, white miso, and rice vinegar if I remember correctly. Also, heirloom tomato and spinach. The flavours were good. The texture was just... ugh.
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This made me laugh because I too have attempted a silken tofu scramble with horrible results. Never again!
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