Hey all. I'm being buried under an avalanche of work, so today will just have to be a pretty picture. I'm sorry. This week sucks. I have a physics set due in less than 24 hours that I haven't even started yet and not because I'm slacking off. So have some soba with beanballs from AFR. The sauce is out of a bottle, unfortunately, but it was organic! The beanballs are exactly from AFR, and I threw a large handful of arugula in with the noodles. It was magical and delicious and exactly what I needed when I was working my sorry ass off. There's a reason why AFR is my favourite cookbook other than that it happened to be my first vegan cookbook purchase. Better posting on Friday, I promise.